Kitchen

Meal Portion Calculator

Estimate total food quantity from guests and portion size.

MyToolPantry.comMeal Portion Calculator

Meal Portion Calculator result

ToolEnter your information below

AdultsChildrenAdult portion (oz served)Child portion (oz served)Meals / servicesExtra buffer (%)Trim/cooking loss (%)

People16Cooked food to serve7.97 lbRaw quantity to purchase9.38 lb

Plan each main or side separately. Appetite, menu variety, bone-in cuts, dietary needs, leftovers, and buffet service can change quantities.

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How this tool works

Total food equals guests × portion size × (1 + buffer percentage ÷ 100), then the result is converted between ounces and pounds.

Limits to know

The estimate assumes one average portion and the entered buffer. Guest mix, appetite, menu composition, bone or trim loss, dietary needs, leftovers, and service style can change quantities.